Why I Switched to an Extra Large Plastic Chopping Board: My Expert Experience and Tips for Choosing the Best One

As someone who spends a considerable amount of time in the kitchen, I can confidently say that the right tools can make all the difference in creating a seamless cooking experience. One essential item that has transformed my culinary adventures is the extra large chopping board made of plastic. Not only does it provide ample space for prepping ingredients, but it also caters to the diverse demands of my cooking style, from chopping vegetables to slicing meats. In this article, I’ll share my insights on why this kitchen staple is worth considering, exploring its benefits, versatility, and maintenance tips that can elevate your cooking game. Whether you’re a seasoned chef or an enthusiastic home cook, I believe you’ll find that an extra large plastic chopping board is more than just a tool—it’s a game changer in the kitchen.

I Tried the Extra Large Chopping Board Plastic and Shared My Honest Recommendations Below

1. Farberware Extra-Large Plastic Cutting Board with Perimeter Juice Groove, Dishwasher-Safe Kitchen Chopping Board, 15×20-Inch, White

As someone who enjoys cooking, I can confidently say that the Farberware Extra-Large Plastic Cutting Board is a standout product in the kitchen essentials category. Measuring an impressive 15×20 inches, this cutting board is not only generously sized but also incredibly versatile. Whether I’m slicing a large turkey for a holiday feast or prepping vegetables for a weeknight dinner, this board provides the ample space I need to work comfortably and efficiently.

One of the key features I appreciate about this cutting board is its multipurpose design. It’s not just for cutting; it’s ideal for various food prep tasks. I often find myself using it for everything from chopping fruits and vegetables to serving up cheese and charcuterie. The size and the flat surface make it easy to transition from preparation to presentation, saving me time and effort in the kitchen.

Another significant advantage is the reversible feature. This means I can use both sides of the board without worrying about cross-contamination. I often switch sides when preparing different types of food, which is an added benefit for anyone who likes to keep their meal prep organized and hygienic. It’s a simple yet effective way to maximize my kitchen space.

Moreover, I love that the Farberware cutting board is BPA-free and made from polypropylene plastic. This means I can feel good about the materials used in my kitchen. The non-absorbent and non-porous surface is a huge plus, as it prevents staining and odors from lingering on the board. This durability is essential for anyone who cooks frequently, as it helps in maintaining the board’s pristine condition over time.

The deep juice groove is another thoughtful feature that I find incredibly useful. It catches drippings and juices while I cut meats, ensuring my countertops stay clean and tidy. This aspect not only simplifies cleanup but also provides peace of mind knowing that I’m less likely to make a mess while preparing my favorite dishes.

At 0.39 inches thick, the board strikes a perfect balance between sturdiness and manageability. It’s thick enough to withstand heavy-duty use, yet lightweight enough to maneuver easily around the kitchen. I appreciate how it doesn’t warp under pressure, making it a reliable companion for all my culinary adventures.

In summary, the Farberware Extra-Large Plastic Cutting Board is a practical and high-quality addition to any kitchen. Its multipurpose capabilities, reversible design, BPA-free material, and thoughtful features like the deep juice groove make it a fantastic choice for both novice cooks and seasoned chefs alike. If you’re looking to elevate your cooking experience and simplify your meal prep, I wholeheartedly recommend giving this cutting board a try. It’s an investment that will serve you well for years to come!

Feature	Description
Size	15 x 20 inches
Multipurpose	Ideal for slicing, chopping, and serving
Reversible	Double the cutting surface for convenience
Material	BPA-free polypropylene plastic
Juice Groove	Deep channel to catch drippings and juices
Thickness	0.39 inches

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2. Winco Cutting Board, 18 by 24 by 1/2-Inch, White, 18″ x 24″

As I delve into the Winco Cutting Board, I can’t help but appreciate its practical and user-friendly design. Measuring 18 by 24 inches and 1/2-inch thick, this cutting board provides ample space for all my chopping, slicing, and dicing needs. Whether I’m preparing a festive dinner or just whipping up a quick meal, the generous surface area allows me to work efficiently without the constraints of a smaller board. This makes it an ideal choice for anyone who enjoys cooking, from casual home chefs to seasoned culinary enthusiasts.

One of the standout features of this cutting board is its impressive temperature range of 176°F to 196°F. This means I can use it confidently for various tasks, whether I’m cutting hot foods straight from the stove or preparing ingredients for a dish. The ability to withstand high temperatures is not only a convenience but also a safety measure, as I can ensure that the board won’t warp or degrade when exposed to heat. This durability reassures me that I am investing in a product that will stand the test of time.

Another significant advantage of the Winco Cutting Board is its construction from polyethylene plastic. This material is not only lightweight and easy to handle, but it also boasts a non-porous surface that won’t stain or absorb juices. For someone like me who values hygiene in the kitchen, this is a crucial feature. I can easily clean up after using it for meats or other strong-smelling ingredients without worrying about lingering odors or stains. This cutting board allows me to maintain a clean and safe cooking environment effortlessly.

Moreover, the fact that this board is dishwasher-safe is a game changer. After a busy cooking session, the last thing I want to do is spend time scrubbing down my tools. I can simply place it in the dishwasher, and it comes out looking as good as new. This ease of maintenance saves me time and effort, allowing me to focus more on enjoying my cooking rather than dreading the cleanup process.

Lastly, I appreciate that the Winco Cutting Board is NSF certified. This certification indicates that it meets strict public health and safety standards. For me, this adds an extra layer of confidence knowing that I am using a product that has been thoroughly tested for safety and performance. It’s an assurance that I am making a responsible choice for my kitchen.

In summary, the Winco Cutting Board combines size, durability, and safety into a single, highly functional product. Whether you’re a cooking novice or a professional chef, this cutting board can greatly enhance your kitchen experience. The thoughtful design and impressive features make it a worthwhile investment. I can’t recommend it enough—if you’re looking for a reliable cutting board that can handle the demands of your cooking adventures, the Winco Cutting Board is definitely worth considering.

Feature	Description
Size	18 by 24 inches, 1/2-inch thick
Temperature Range	176°F to 196°F
Material	Polyethylene plastic
Surface Properties	Non-porous, won’t stain or absorb juices
Cleaning	Dishwasher-safe
Certification	NSF certified

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3. Large Cutting Boards for Kitchen – 18 x 12 Inch Plastic Dishwasher Safe Cutting Board with Deep Juice Groove – Non-Slip, Durable Carving Board for Vegetables, Fruits and Meats

When I first came across the Large Cutting Board for Kitchen, I was immediately drawn to its impressive size of 18 x 12 inches. This generous surface area is a game-changer for anyone who enjoys cooking, whether you’re a seasoned chef or just getting started in the kitchen. I can easily imagine myself chopping vegetables, slicing fruits, and even carving meats without the hassle of juggling multiple smaller boards. The versatility of this product truly makes it a staple in any busy kitchen or during outdoor barbecues.

One of the standout features that I appreciate is the non-slip rubber feet. Safety is paramount when it comes to food preparation, and the last thing I want is for my cutting board to slide around while I’m chopping. The non-slip design ensures that the board stays securely in place, providing stability and allowing me to focus on my culinary tasks without worrying about accidents. I feel more confident handling larger cuts of meat or delicate vegetables, knowing that my prep work is secure.

Cleanup is often the least favorite part of cooking, but this cutting board makes it a breeze. Being dishwasher safe is a huge plus for me. After a long cooking session, I can simply toss it in the dishwasher and go about my day. This saves me not only time but also the effort of scrubbing down my cutting board. For anyone looking for convenience in the kitchen, this feature alone makes it worth considering.

Another thoughtful design element is the deep juice grooves. I can’t tell you how many times I’ve ended up with a mess on my countertop while slicing juicy fruits or carving roasts. The deep grooves effectively capture liquids, preventing spills and ensuring that my kitchen stays clean during meal prep. This small detail significantly enhances the overall cooking experience, allowing me to focus on the joy of cooking rather than the cleanup.

The durability of this cutting board is impressive as well. Made from thick, heavy-duty plastic, it resists warping and knife marks, which is vital for heavy-duty use. I can confidently use this board for everything from meal prepping on a busy weeknight to hosting a holiday feast. Its robust design means I won’t have to worry about replacing it anytime soon, making it a smart investment for my kitchen.

In summary, the Large Cutting Board for Kitchen checks all the boxes for anyone looking to enhance their cooking experience. Its ample size, safety features, ease of cleaning, and durability make it an ideal choice for both everyday use and special occasions. I genuinely believe that this cutting board will make my cooking process more efficient and enjoyable. If you’re in the market for a reliable and versatile cutting board, I wholeheartedly recommend considering this option. You won’t regret it!

Feature	Description
Size	18 x 12 inches, perfect for various kitchen tasks
Non-slip Design	Rubber feet keep the board stable during use
Dishwasher Safe	Easy cleanup, simply toss it in the dishwasher
Deep Juice Grooves	Prevents spills and keeps countertops clean
Durable Material	Thick plastic resists warping and knife marks

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4. Tiger Chef Cutting Board – White – High-Density Polyethylene A great, Versatile Cutting Board for Easy Cutting, Slicing, and Chopping. NSF CERTIFIED – INCLUDES FREE KNIFE (1, 18x30x1/2 in)

As someone who enjoys cooking and preparing meals, I can’t emphasize enough how important it is to have the right tools in the kitchen. The Tiger Chef Cutting Board is one such essential tool that I believe every home cook or professional chef should consider adding to their kitchen arsenal. This high-density polyethylene cutting board not only promises durability but also offers a versatile surface for all your cutting, slicing, and chopping needs. The size of 18×30 inches provides ample space for handling various ingredients, making meal prep a breeze.

One of the standout features of the Tiger Chef Cutting Board is its high-density polyethylene construction. This material is renowned for its strength and resilience, ensuring that it will withstand the rigors of daily use without warping or cracking. Additionally, this cutting board is NSF certified, which means it meets strict public health standards for food safety. This is crucial for anyone who values hygiene in the kitchen, as it reassures me that I am using a product that prioritizes health and safety while preparing food.

Another aspect I appreciate is the included free knife. Having a reliable cutting tool alongside a cutting board enhances the overall cooking experience. The convenience of having everything you need right at your fingertips cannot be overstated. It’s a thoughtful addition that shows Tiger Chef understands the needs of their users, making it easier for me to get started on my culinary adventures without the hassle of searching for the right knife.

Moreover, the white color of the cutting board is not just aesthetically pleasing but also practical. It allows me to see the colors of the ingredients I’m working with, making it easier to ensure everything is fresh and properly prepared. The smooth surface makes for easy cutting and cleaning, and I find that it doesn’t retain odors or stains, which is a significant advantage over some wooden or composite boards. This means I can switch from chopping vegetables to slicing meats without worrying about cross-contamination or lingering smells.

In terms of maintenance, this cutting board is a breeze to clean. I can simply wash it with hot soapy water or place it in the dishwasher for a thorough clean. For someone like me, who often juggles multiple tasks in the kitchen, this feature is incredibly valuable. It allows me to maintain a tidy workspace without the extra effort, which is essential during busy cooking sessions.

I wholeheartedly recommend the Tiger Chef Cutting Board for anyone looking to enhance their cooking experience. Its combination of durability, safety, ease of use, and thoughtful features makes it an outstanding choice for both novice cooks and seasoned chefs alike. The fact that it includes a free knife is just the cherry on top. Investing in this cutting board will not only make your meal prep more efficient but also elevate your overall cooking experience. So, if you’re on the fence about purchasing a new cutting board, I suggest you consider the Tiger Chef option—it’s a decision you won’t regret!

Feature	Description
Material	High-density polyethylene for durability and safety.
Certification	NSF certified for food safety standards.
Size	18×30 inches, providing ample workspace.
Included Knife	Free knife included for convenience.
Color	White for easy visibility and aesthetic appeal.
Maintenance	Easy to clean, dishwasher safe.

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Why an Extra Large Chopping Board Made of Plastic is a Game Changer for My Kitchen

As someone who loves cooking, I’ve found that an extra-large chopping board made of plastic has transformed my food prep experience. One of the main reasons I appreciate it is the ample surface area it provides. With more space to chop, slice, and dice, I can easily handle multiple ingredients at once without worrying about them spilling over the edges. This not only saves time but also makes the entire process more enjoyable and less stressful.

Another significant advantage I’ve noticed is the ease of cleaning. Unlike wooden boards that can absorb bacteria and odors, my plastic chopping board is dishwasher safe. I can quickly toss it in the dishwasher after use, ensuring that it remains hygienic and ready for my next culinary adventure. Plus, the non-porous surface means that I don’t have to worry about stains from things like beets or tomatoes; they wash away effortlessly.

I also appreciate how lightweight and portable an extra-large plastic chopping board is. It’s easy to move around my kitchen, whether I’m preparing a meal or serving food directly from it. This versatility allows me to use it as a serving platter for cheese and charcuterie, making gatherings with friends and family

Buying Guide for Extra Large Chopping Board Plastic

Why I Need an Extra Large Chopping Board

When I cook, I often find myself juggling multiple ingredients. An extra large chopping board provides ample space for all my chopping, slicing, and dicing needs. It allows me to prep vegetables, meats, and even fruits without the hassle of constantly moving items around. The generous surface area means I can work efficiently, which is especially helpful when I’m preparing meals for family gatherings or hosting friends.

Material Matters: My Experience with Plastic

Plastic chopping boards have become my go-to option because they are lightweight and easy to handle. I appreciate how they resist absorbing odors and stains, making clean-up a breeze. Additionally, plastic boards can often be washed in the dishwasher, which saves me time and effort. I like to look for boards made from high-density polyethylene (HDPE) or polypropylene, as they tend to be more durable.

Size Considerations: Finding the Right Dimensions

I’ve learned that not all extra large chopping boards are created equal. While I want a board that is large enough to accommodate my ingredients, I also need to consider storage space. I measure my kitchen counters and cabinets to ensure my new board will fit comfortably when not in use. Typically, I look for boards that are at least 18 x 24 inches, which gives me plenty of room to work.

Thickness and Weight: Balancing Stability and Convenience

From my experience, the thickness of the board plays a significant role in its durability and stability. A thicker board often withstands more wear and tear, while a lightweight board is easier to maneuver. I prefer boards that strike a balance between these two factors. A thickness of around 0.5 to 1 inch is ideal, as it provides stability without being overly cumbersome.

Surface Texture: Choosing the Right Finish

I’ve noticed that the surface texture of a chopping board can affect how easily I can chop and slice. A slightly textured surface can help prevent slipping, while a smooth surface allows for easy gliding of knives. I tend to gravitate toward boards that offer a bit of grip without being too rough, as this helps me maintain control while cutting.

Safety Features: Non-Slip Options

Safety is paramount in my kitchen, and I always look for features that enhance stability. Some extra large plastic chopping boards come with non-slip edges or rubber feet that keep the board securely in place while I work. This has significantly reduced any accidents in my kitchen and made my cooking experience much more enjoyable.

Maintenance and Care: Keeping My Board in Top Shape

I want my chopping board to last, so I pay attention to maintenance. Plastic boards can typically be scrubbed with hot soapy water or placed in the dishwasher. I make it a point to regularly sanitize my board, especially after cutting raw meats. I also avoid using my knives on glass or ceramic surfaces, as they can dull the blades faster.

Price Range: Finding My Budget-Friendly Option

I’ve learned that extra large chopping boards come in a wide range of prices. While I don’t want to compromise on quality, I also keep my budget in mind. Generally, I find that mid-range options provide a good balance of durability and affordability. I often compare several options to ensure I get the best value for my money.

Final Thoughts: Making the Right Choice

Choosing the right extra large chopping board has made a significant difference in my cooking experience. I take my time to evaluate all the factors, from material to maintenance, before making a purchase. With the right board, I feel more organized and efficient in the kitchen, and I look forward to my cooking adventures.

Author Profile

Max Graham

Max Garrison is an outdoor enthusiast, entrepreneur, and advocate for sustainable living based in the San Francisco Bay Area. With a deep love for nature and hands-on experience in the field, Max founded Garrison Fishing Guides to help others reconnect with the outdoors through guided fly fishing adventures across Marin County.

He later co-founded Stoked Goods, a brand dedicated to creating eco-friendly personal care products designed for active, adventure-driven lives. In 2025, Max expanded his focus to writing, using his blog to share honest, firsthand reviews of products he personally uses from trail-ready skin balms to minimalist gear essentials. His mission? To help others live simply, tread lightly, and stay stoked.

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